Château Béthanie - Crémant du Jura Brut

Château BéthanieCrémant du Jura Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant du Jura Brut of Château Béthanie is a sparkling wine from the region of Crémant du Jura of Jura.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant du Jura Brut from the Château Béthanie

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant du Jura Brut of Château Béthanie in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with earth taste

honey

Wine with oak taste

caramel, butterscotch

On the nose the Crémant du Jura Brut of Château Béthanie in the region of Jura often reveals types of flavors of cream, honey or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Château Béthanie's Crémant du Jura Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Crémant du Jura Brut - 2020
In the top 100 of of Crémant du Jura wines
Average rating: 3.71110.50

The best vintages of Crémant du Jura Brut from Château Béthanie are 2020

Informations about the Château Béthanie

The winery offers 72 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Crémant du Jura in the region of Jura
Find the Château Béthanie on Facebook

The Château Béthanie is one of of the world's greatest estates. It offers 51 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 20000 of of France wines
In the top 250 of of Crémant du Jura wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Crémant du Jura

The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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