Winery Jean François Ganevat - La Combe Rotalier

Winery Jean François GanevatLa Combe Rotalier

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Combe Rotalier of Winery Jean François Ganevat is a sparkling wine from the region of Crémant du Jura of Jura.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The La Combe Rotalier of the Winery Jean François Ganevat is in the top 70 of wines of Crémant du Jura.

Taste structure of the La Combe Rotalier from the Winery Jean François Ganevat

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the La Combe Rotalier of Winery Jean François Ganevat in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with earth taste

honey, saline

Wine with vegetal taste

straw

On the nose the La Combe Rotalier of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lemon.

Details and technical informations about Winery Jean François Ganevat's La Combe Rotalier.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

La Combe Rotalier - N.V.
In the top 70 of of Crémant du Jura wines
Average rating: 3.81110.50
La Combe Rotalier - 2013
In the top 70 of of Crémant du Jura wines
Average rating: 3.911110

The best vintages of La Combe Rotalier from Winery Jean François Ganevat are 2013, N.V.

Informations about the Winery Jean François Ganevat

The winery offers 89 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Crémant du Jura in the region of Jura

The Winery Jean François Ganevat is one of of the world's great estates. It offers 103 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 15000 of of France wines
In the top 80 of of Crémant du Jura wines
In the top 3500 of sparkling wines
In the top 55000 wines of the world

The wine region of Crémant du Jura

The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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