Winery Marcel CabelierÉlevé Pendant 60 Mois Crémant du Jura Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Élevé Pendant 60 Mois Crémant du Jura Brut of the Winery Marcel Cabelier is in the top 60 of wines of Crémant du Jura.
Taste structure of the Élevé Pendant 60 Mois Crémant du Jura Brut from the Winery Marcel Cabelier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Élevé Pendant 60 Mois Crémant du Jura Brut of Winery Marcel Cabelier in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Élevé Pendant 60 Mois Crémant du Jura Brut of Winery Marcel Cabelier in the region of Jura often reveals types of flavors of cream, honey or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Élevé Pendant 60 Mois Crémant du Jura Brut
Pairings that work perfectly with Élevé Pendant 60 Mois Crémant du Jura Brut
Original food and wine pairings with Élevé Pendant 60 Mois Crémant du Jura Brut
The Élevé Pendant 60 Mois Crémant du Jura Brut of Winery Marcel Cabelier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of phad thai (thai style fried noodles), couscous without couscous maker or baked chestnuts.
Details and technical informations about Winery Marcel Cabelier's Élevé Pendant 60 Mois Crémant du Jura Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Élevé Pendant 60 Mois Crémant du Jura Brut from Winery Marcel Cabelier are 2012
Informations about the Winery Marcel Cabelier
The Winery Marcel Cabelier is one of of the world's greatest estates. It offers 32 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
