The Winery Benoît Mulin - Le Cellier des Tiercelines of Jura

Winery Benoît Mulin - Le Cellier des Tiercelines
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 193 of the estates of Jura.
It is located in Jura
Find the Winery Benoît Mulin - Le Cellier des Tiercelines on Facebook

The Winery Benoît Mulin - Le Cellier des Tiercelines is one of the best wineries to follow in Jura.. It offers 12 wines for sale in of Jura to come and discover on site or to buy online.

Top Winery Benoît Mulin - Le Cellier des Tiercelines wines

Looking for the best Winery Benoît Mulin - Le Cellier des Tiercelines wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoît Mulin - Le Cellier des Tiercelines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoît Mulin - Le Cellier des Tiercelines wines with technical and enological descriptions.

The top pink wines of Winery Benoît Mulin - Le Cellier des Tiercelines

Food and wine pairings with a pink wine of Winery Benoît Mulin - Le Cellier des Tiercelines

How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, turkey stuffed with chestnuts or rabbit provencale (mario style).

The grape varieties most used in the pink wines of Winery Benoît Mulin - Le Cellier des Tiercelines.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.

The top white wines of Winery Benoît Mulin - Le Cellier des Tiercelines

Food and wine pairings with a white wine of Winery Benoît Mulin - Le Cellier des Tiercelines

How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of basque chicken with chorizo, rabbit with prunes or spinach, smoked salmon and ricotta lasagne.

Organoleptic analysis of white wines of Winery Benoît Mulin - Le Cellier des Tiercelines

On the nose the white wine of Winery Benoît Mulin - Le Cellier des Tiercelines. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Benoît Mulin - Le Cellier des Tiercelines. is a with a nice freshness.

The best vintages in the white wines of Winery Benoît Mulin - Le Cellier des Tiercelines

  • 2014With an average score of 3.99/5
  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Benoît Mulin - Le Cellier des Tiercelines.

  • Chardonnay
  • Savagnin

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

The top sparkling wines of Winery Benoît Mulin - Le Cellier des Tiercelines

Food and wine pairings with a sparkling wine of Winery Benoît Mulin - Le Cellier des Tiercelines

How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of raoul's bouillabaisse, wild asparagus omelette or preparation of the olives (black olives in brine).

Organoleptic analysis of sparkling wines of Winery Benoît Mulin - Le Cellier des Tiercelines

On the nose the sparkling wine of Winery Benoît Mulin - Le Cellier des Tiercelines. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, toasty or nutty. In the mouth the sparkling wine of Winery Benoît Mulin - Le Cellier des Tiercelines. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Benoît Mulin - Le Cellier des Tiercelines

  • 2012With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Benoît Mulin - Le Cellier des Tiercelines.

  • Chardonnay
  • Pinot Noir

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

The top red wines of Winery Benoît Mulin - Le Cellier des Tiercelines

Food and wine pairings with a red wine of Winery Benoît Mulin - Le Cellier des Tiercelines

How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of saddle of hare jura style, bruschetta with mozzarella or wild boar bourguignon.

Organoleptic analysis of red wines of Winery Benoît Mulin - Le Cellier des Tiercelines

On the nose the red wine of Winery Benoît Mulin - Le Cellier des Tiercelines. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Benoît Mulin - Le Cellier des Tiercelines

  • 2012With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 0With an average score of 3.80/5
  • 2020With an average score of 3.70/5
  • 2013With an average score of 3.40/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Benoît Mulin - Le Cellier des Tiercelines.

  • Pinot Noir
  • Poulsard
  • Trousseau

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Benoît Mulin - Le Cellier des Tiercelines

Food and wine pairings with a sweet wine of Winery Benoît Mulin - Le Cellier des Tiercelines

How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

Discover other wineries and winemakers neighboring the Winery Benoît Mulin - Le Cellier des Tiercelines

Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoît Mulin - Le Cellier des Tiercelines.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Discover other regions and appellation of Jura