The Winery Benoît Mulin - Le Cellier des Tiercelines of Jura
The Winery Benoît Mulin - Le Cellier des Tiercelines is one of the best wineries to follow in Jura.. It offers 12 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Benoît Mulin - Le Cellier des Tiercelines wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoît Mulin - Le Cellier des Tiercelines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoît Mulin - Le Cellier des Tiercelines wines with technical and enological descriptions.
How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, pumpkin and bacon pie or wild boar, roe deer or doe leg.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of broccoli gratin, my chef's pot or sun burger.
On the nose the white wine of Winery Benoît Mulin - Le Cellier des Tiercelines. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Benoît Mulin - Le Cellier des Tiercelines. is a with a nice freshness.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, butter chicken or chicken makkhani (india) or bread with cheese and bacon.
On the nose the sparkling wine of Winery Benoît Mulin - Le Cellier des Tiercelines. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, toasty or nutty. In the mouth the sparkling wine of Winery Benoît Mulin - Le Cellier des Tiercelines. is a powerful with a nice vivacity and a fine and pleasant bubble.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of wild boar stew, cervelat in the alsatian style or chicken with morels and white wine.
On the nose the red wine of Winery Benoît Mulin - Le Cellier des Tiercelines. often reveals types of flavors of red fruit.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Benoît Mulin - Le Cellier des Tiercelines wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoît Mulin - Le Cellier des Tiercelines.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.