Winery Benoît Mulin - Le Cellier des TiercelinesSavagnin Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Arbois from the Winery Benoît Mulin - Le Cellier des Tiercelines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines in the region of Jura often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Savagnin Arbois
Pairings that work perfectly with Savagnin Arbois
Original food and wine pairings with Savagnin Arbois
The Savagnin Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cheeseburger from a to z, pizza calzone with ham and mushrooms or quick ham and cheese club sandwich.
Details and technical informations about Winery Benoît Mulin - Le Cellier des Tiercelines's Savagnin Arbois.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Savagnin Arbois from Winery Benoît Mulin - Le Cellier des Tiercelines are 2014, 2015
Informations about the Winery Benoît Mulin - Le Cellier des Tiercelines
The Winery Benoît Mulin - Le Cellier des Tiercelines is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
