Winery Benoît Mulin - Le Cellier des TiercelinesOuillé Savagnin Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Ouillé Savagnin Arbois from the Winery Benoît Mulin - Le Cellier des Tiercelines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ouillé Savagnin Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ouillé Savagnin Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines in the region of Jura often reveals types of flavors of earth.
Food and wine pairings with Ouillé Savagnin Arbois
Pairings that work perfectly with Ouillé Savagnin Arbois
Original food and wine pairings with Ouillé Savagnin Arbois
The Ouillé Savagnin Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pastilla with chicken (moroccan pie with brick sheets), baked bread (tomato, mushroom, ham, cheese) or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Benoît Mulin - Le Cellier des Tiercelines's Ouillé Savagnin Arbois.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Ouillé Savagnin Arbois from Winery Benoît Mulin - Le Cellier des Tiercelines are 2016
Informations about the Winery Benoît Mulin - Le Cellier des Tiercelines
The Winery Benoît Mulin - Le Cellier des Tiercelines is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
