Winery Benoît Mulin - Le Cellier des TiercelinesVieilles Vignes Chardonnay Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Vieilles Vignes Chardonnay Arbois from the Winery Benoît Mulin - Le Cellier des Tiercelines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chardonnay Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Chardonnay Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines in the region of Jura often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, earthy or nutty.
Food and wine pairings with Vieilles Vignes Chardonnay Arbois
Pairings that work perfectly with Vieilles Vignes Chardonnay Arbois
Original food and wine pairings with Vieilles Vignes Chardonnay Arbois
The Vieilles Vignes Chardonnay Arbois of Winery Benoît Mulin - Le Cellier des Tiercelines matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cantonese rice, pork tenderloin with mushroom sauce or express beef cannelloni.
Details and technical informations about Winery Benoît Mulin - Le Cellier des Tiercelines's Vieilles Vignes Chardonnay Arbois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Chardonnay Arbois from Winery Benoît Mulin - Le Cellier des Tiercelines are 2014, 2010, 2011, 2018 and 2013.
Informations about the Winery Benoît Mulin - Le Cellier des Tiercelines
The Winery Benoît Mulin - Le Cellier des Tiercelines is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
