The Winery Amelie Guillot is one of the best wineries to follow in Jura.. It offers 9 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Amelie Guillot wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amelie Guillot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amelie Guillot wines with technical and enological descriptions.
How Winery Amelie Guillot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of potjevleesch, beef strogonoff or gourmet tartiflette (pan-fried).
In the mouth the white wine of Winery Amelie Guillot. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Amelie Guillot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sea sauerkraut with white wine, chicken pie or baked tortilla.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Amelie Guillot wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 4.5 l.
How Winery Amelie Guillot wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of white beans with tomato (italy), cancoillotte (made from metton) or turkey osso bucco.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amelie Guillot.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
