Winery Amelie GuillotVin Jaune Savagnin Vieilles Vignes
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Vin Jaune Savagnin Vieilles Vignes
Pairings that work perfectly with Vin Jaune Savagnin Vieilles Vignes
Original food and wine pairings with Vin Jaune Savagnin Vieilles Vignes
The Vin Jaune Savagnin Vieilles Vignes of Winery Amelie Guillot matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of tunisian mloukia of grandmother mimi, comté cheese cake-flan or basque chicken.
Details and technical informations about Winery Amelie Guillot's Vin Jaune Savagnin Vieilles Vignes.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Vin Jaune Savagnin Vieilles Vignes from Winery Amelie Guillot are 0
Informations about the Winery Amelie Guillot
The Winery Amelie Guillot is one of of the world's greatest estates. It offers 10 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
