Winery Bénédicte et Stéphane TissotVin de Paille
Sweet wine
This wine generally goes well with
The Vin de Paille of the Winery Bénédicte et Stéphane Tissot is in the top 40 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the Vin de Paille of Winery Bénédicte et Stéphane Tissot in the region of Jura often reveals types of flavors of apples, quince or apricot and sometimes also flavors of caramel, honey or non oak.
Details and technical informations about Winery Bénédicte et Stéphane Tissot's Vin de Paille.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of Vin de Paille from Winery Bénédicte et Stéphane Tissot are 2014, 2011, 2010, 2012 and 2009.
Informations about the Winery Bénédicte et Stéphane Tissot
The Winery Bénédicte et Stéphane Tissot is one of of the world's greatest estates. It offers 60 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
