Winery Bénédicte et Stéphane TissotVin de Paille
Sweet wine
This wine generally goes well with
The Vin de Paille of the Winery Bénédicte et Stéphane Tissot is in the top 40 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the Vin de Paille of Winery Bénédicte et Stéphane Tissot in the region of Jura often reveals types of flavors of apples, quince or apricot and sometimes also flavors of caramel, honey or non oak.
Details and technical informations about Winery Bénédicte et Stéphane Tissot's Vin de Paille.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vin de Paille from Winery Bénédicte et Stéphane Tissot are 2014, 2011, 2010, 2012 and 2009.
Informations about the Winery Bénédicte et Stéphane Tissot
The Winery Bénédicte et Stéphane Tissot is one of of the world's greatest estates. It offers 60 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
