Winery Bénédicte et Stéphane Tissot - Amphore Trousseau

Winery Bénédicte et Stéphane TissotAmphore Trousseau

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amphore Trousseau of Winery Bénédicte et Stéphane Tissot is a red wine from the region of Arbois of Jura.
This wine is a blend of 2 varietals which are the Poulsard and the Trousseau.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.

Taste structure of the Amphore Trousseau from the Winery Bénédicte et Stéphane Tissot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amphore Trousseau of Winery Bénédicte et Stéphane Tissot in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Amphore Trousseau of Winery Bénédicte et Stéphane Tissot in the region of Jura often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, raspberry or red currant.

Details and technical informations about Winery Bénédicte et Stéphane Tissot's Amphore Trousseau.

Winemaker
Frederique Spencer
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

Last vintages of this wine

Amphore Trousseau - 2020
In the top 100 of of Arbois wines
Average rating: 4.211110
Amphore Trousseau - 2019
In the top 100 of of Arbois wines
Average rating: 4.111110
Amphore Trousseau - 2018
In the top 100 of of Arbois wines
Average rating: 4.211110
Amphore Trousseau - 2017
In the top 100 of of Arbois wines
Average rating: 4.111110
Amphore Trousseau - 2016
In the top 100 of of Arbois wines
Average rating: 3.911110
Amphore Trousseau - 2015
In the top 100 of of Arbois wines
Average rating: 3.911110
Amphore Trousseau - 2014
In the top 100 of of Arbois wines
Average rating: 3.911110

The best vintages of Amphore Trousseau from Winery Bénédicte et Stéphane Tissot are 2020, 2018, 2019, 2017 and 0.

Informations about the Winery Bénédicte et Stéphane Tissot

The winery offers 76 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Arbois in the region of Jura
Find the Winery Bénédicte et Stéphane Tissot on Facebook

The Winery Bénédicte et Stéphane Tissot is one of of the world's great estates. It offers 60 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 15000 of of France wines
In the top 300 of of Arbois wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Arbois

First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.


The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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