The Caveau des Byards is one of the best wineries to follow in Jura.. It offers 21 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Caveau des Byards wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau des Byards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau des Byards wines with technical and enological descriptions.
How Caveau des Byards wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of eggs florentine, fish shells or pesto pasta salad.
In the mouth the white wine of Caveau des Byards. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Caveau des Byards wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of small cuttlefish a la plancha, turkey blanquette with mushrooms or preparation of the olives (black olives in brine).
In the mouth the sparkling wine of Caveau des Byards. is a powerful with a nice vivacity and a fine and pleasant bubble.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Caveau des Byards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, paupiettes with tomato sauce or duck sleeves in cider.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
How Caveau des Byards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, cabbage casserole or duck casserole with turnips.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Caveau des Byards wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of risotto milanese, tomato and comté pie or turkey osso bucco.
On the nose the sweet wine of Caveau des Byards. often reveals types of flavors of earth.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau des Byards.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
