The Caveau des Byards is one of the best wineries to follow in Jura.. It offers 21 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Caveau des Byards wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau des Byards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau des Byards wines with technical and enological descriptions.
How Caveau des Byards wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of nanie's diced ham quiche, wild boar bourguignon or homemade pizza crunch.
In the mouth the white wine of Caveau des Byards. is a with a nice freshness.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Caveau des Byards wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella de marisco (seafood paella), bacalhau a bras (portuguese cod) or fake foie gras.
In the mouth the sparkling wine of Caveau des Byards. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Caveau des Byards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, endives with ham or stuffed duck or goose neck.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
How Caveau des Byards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, turkey stuffed with chestnuts or venison leg in casserole.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Caveau des Byards wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of quick coconut milk chicken, cheese cromesquis or fresh pasta.
On the nose the sweet wine of Caveau des Byards. often reveals types of flavors of earth.
Said of a wine from the last harvest, and more particularly of an early wine.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau des Byards.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
