Caveau des ByardsCrémant du Jura Demi-Sec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crémant du Jura Demi-Sec
Pairings that work perfectly with Crémant du Jura Demi-Sec
Original food and wine pairings with Crémant du Jura Demi-Sec
The Crémant du Jura Demi-Sec of Caveau des Byards matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, home-made white pudding or lebanese hummus.
Details and technical informations about Caveau des Byards's Crémant du Jura Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Caveau des Byards
The Caveau des Byards is one of of the world's great estates. It offers 22 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
