Caveau des ByardsCrémant du Jura Brut Prestige
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant du Jura Brut Prestige
Pairings that work perfectly with Crémant du Jura Brut Prestige
Original food and wine pairings with Crémant du Jura Brut Prestige
The Crémant du Jura Brut Prestige of Caveau des Byards matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish pot, filet mignon in a quick crust or salted muffins with bacon and grated cheese.
Details and technical informations about Caveau des Byards's Crémant du Jura Brut Prestige.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Informations about the Caveau des Byards
The Caveau des Byards is one of of the world's greatest estates. It offers 22 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
