Caveau des ByardsCôtes du Jura Vin Jaune
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Vin Jaune of Caveau des Byards in the region of Jura often reveals types of flavors of earth.
Food and wine pairings with Côtes du Jura Vin Jaune
Pairings that work perfectly with Côtes du Jura Vin Jaune
Original food and wine pairings with Côtes du Jura Vin Jaune
The Côtes du Jura Vin Jaune of Caveau des Byards matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of cicadas at the chib, pizza with beef and comté cheese or chicken curry samoussas.
Details and technical informations about Caveau des Byards's Côtes du Jura Vin Jaune.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Côtes du Jura Vin Jaune from Caveau des Byards are 2011, 2010
Informations about the Caveau des Byards
The Caveau des Byards is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
