Winery Berthet BondetVin de Paille Côtes du Jura
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Poulsard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vin de Paille Côtes du Jura of Winery Berthet Bondet in the region of Jura often reveals types of flavors of apricot, raisin or honey and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Vin de Paille Côtes du Jura
Pairings that work perfectly with Vin de Paille Côtes du Jura
Original food and wine pairings with Vin de Paille Côtes du Jura
The Vin de Paille Côtes du Jura of Winery Berthet Bondet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, summer tuna quiche or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Berthet Bondet's Vin de Paille Côtes du Jura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vin de Paille Côtes du Jura from Winery Berthet Bondet are 2005, 2002, 2011, 2009 and 2008.
Informations about the Winery Berthet Bondet
The Winery Berthet Bondet is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
