Winery Berthet BondetCave des Niéces Crémant du Jura Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cave des Niéces Crémant du Jura Brut from the Winery Berthet Bondet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cave des Niéces Crémant du Jura Brut of Winery Berthet Bondet in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cave des Niéces Crémant du Jura Brut of Winery Berthet Bondet in the region of Jura often reveals types of flavors of citrus, green apple or almonds and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Cave des Niéces Crémant du Jura Brut
Pairings that work perfectly with Cave des Niéces Crémant du Jura Brut
Original food and wine pairings with Cave des Niéces Crémant du Jura Brut
The Cave des Niéces Crémant du Jura Brut of Winery Berthet Bondet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pageot, eggs in meurette or hummus (chickpea puree).
Details and technical informations about Winery Berthet Bondet's Cave des Niéces Crémant du Jura Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cave des Niéces Crémant du Jura Brut from Winery Berthet Bondet are N.V.
Informations about the Winery Berthet Bondet
The Winery Berthet Bondet is one of of the world's great estates. It offers 26 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
