The Winery Berthet Bondet is one of the world's great estates. It offers 22 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Berthet Bondet wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berthet Bondet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berthet Bondet wines with technical and enological descriptions.
How Winery Berthet Bondet wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of endive frichti, mushroom, bacon and gruyere quiche or macaroni and cheese gratin.
On the nose the white wine of Winery Berthet Bondet. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, brioche or non oak. In the mouth the white wine of Winery Berthet Bondet. is a powerful with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Berthet Bondet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, pancake batter or beet and goat aperitif verrines.
On the nose the sparkling wine of Winery Berthet Bondet. often reveals types of flavors of citrus, green apple or almonds and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Winery Berthet Bondet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Berthet Bondet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, rabbit with hunter's sauce or duck legs confit.
On the nose the red wine of Winery Berthet Bondet. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of cherry, smoke or earthy.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Berthet Bondet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, pan-fried potatoes with smoked salmon and rosemary or cream and tuna quiche.
On the nose the sweet wine of Winery Berthet Bondet. often reveals types of flavors of cheese, non oak or microbio and sometimes also flavors of oak, apricot or raisin.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berthet Bondet.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
