Winery Berthet BondetNaturé Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Naturé Côtes du Jura from the Winery Berthet Bondet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturé Côtes du Jura of Winery Berthet Bondet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Naturé Côtes du Jura
Pairings that work perfectly with Naturé Côtes du Jura
Original food and wine pairings with Naturé Côtes du Jura
The Naturé Côtes du Jura of Winery Berthet Bondet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of tuna nuggets, roast veal in the oven or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Berthet Bondet's Naturé Côtes du Jura.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Naturé Côtes du Jura from Winery Berthet Bondet are 2010, 2012, 2011
Informations about the Winery Berthet Bondet
The Winery Berthet Bondet is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
