Winery Berthet BondetNaturé Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Naturé Côtes du Jura from the Winery Berthet Bondet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturé Côtes du Jura of Winery Berthet Bondet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Naturé Côtes du Jura
Pairings that work perfectly with Naturé Côtes du Jura
Original food and wine pairings with Naturé Côtes du Jura
The Naturé Côtes du Jura of Winery Berthet Bondet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken colombo (west indies), baked dumplings or hake fillet with curry.
Details and technical informations about Winery Berthet Bondet's Naturé Côtes du Jura.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Naturé Côtes du Jura from Winery Berthet Bondet are 2010, 2012, 2011
Informations about the Winery Berthet Bondet
The Winery Berthet Bondet is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
