Winery Berthet BondetTrio Côtes Du Jura
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Poulsard and the Trousseau.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Trio Côtes Du Jura of Winery Berthet Bondet in the region of Jura often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of strawberries, leather or cranberry.
Food and wine pairings with Trio Côtes Du Jura
Pairings that work perfectly with Trio Côtes Du Jura
Original food and wine pairings with Trio Côtes Du Jura
The Trio Côtes Du Jura of Winery Berthet Bondet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, nanie's diced ham quiche or wild boar with honey.
Details and technical informations about Winery Berthet Bondet's Trio Côtes Du Jura.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Trio Côtes Du Jura from Winery Berthet Bondet are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Berthet Bondet
The Winery Berthet Bondet is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
