Winery Berthet BondetSavagnin Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Côtes du Jura from the Winery Berthet Bondet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Côtes du Jura of Winery Berthet Bondet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Côtes du Jura of Winery Berthet Bondet in the region of Jura often reveals types of flavors of apples, pear or nutty and sometimes also flavors of curry spice, non oak or tree fruit.
Food and wine pairings with Savagnin Côtes du Jura
Pairings that work perfectly with Savagnin Côtes du Jura
Original food and wine pairings with Savagnin Côtes du Jura
The Savagnin Côtes du Jura of Winery Berthet Bondet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of nanie's diced ham quiche, pasta à la forestière (chanterelles) or raclette in the pan.
Details and technical informations about Winery Berthet Bondet's Savagnin Côtes du Jura.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Savagnin Côtes du Jura from Winery Berthet Bondet are 2011
Informations about the Winery Berthet Bondet
The Winery Berthet Bondet is one of of the world's great estates. It offers 24 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
