Winery Berthet BondetCuvée du Trentenaire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée du Trentenaire from the Winery Berthet Bondet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Trentenaire of Winery Berthet Bondet in the region of Jura is a with a nice freshness.
Food and wine pairings with Cuvée du Trentenaire
Pairings that work perfectly with Cuvée du Trentenaire
Original food and wine pairings with Cuvée du Trentenaire
The Cuvée du Trentenaire of Winery Berthet Bondet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of dauphine apples, rabbit with beer and mustard or crozets - reblochon.
Details and technical informations about Winery Berthet Bondet's Cuvée du Trentenaire.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Berthet Bondet
The Winery Berthet Bondet is one of of the world's great estates. It offers 26 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
