The Château d'Abos is one of the best wineries to follow in Jura.. It offers 3 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Château d'Abos wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Abos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Abos wines with technical and enological descriptions.
How Château d'Abos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of penne with smoked salmon and crème fraiche, mouclade or mushroom, bacon and gruyere quiche.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Château d'Abos wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), lamb chops with figs and honey or chicken el diablo.
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Abos.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
