Caveau des ByardsLes Poirières Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Les Poirières Chardonnay from the Caveau des Byards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Poirières Chardonnay of Caveau des Byards in the region of Jura is a with a nice freshness.
Food and wine pairings with Les Poirières Chardonnay
Pairings that work perfectly with Les Poirières Chardonnay
Original food and wine pairings with Les Poirières Chardonnay
The Les Poirières Chardonnay of Caveau des Byards matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of oven roasted chicken, cannelloni with parma ham or quick ham and cheese club sandwich.
Details and technical informations about Caveau des Byards's Les Poirières Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Caveau des Byards
The Caveau des Byards is one of of the world's great estates. It offers 22 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
