Caveau des ByardsCôtes du Jura Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Côtes du Jura Savagnin from the Caveau des Byards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Savagnin of Caveau des Byards in the region of Jura is a with a nice freshness.
Food and wine pairings with Côtes du Jura Savagnin
Pairings that work perfectly with Côtes du Jura Savagnin
Original food and wine pairings with Côtes du Jura Savagnin
The Côtes du Jura Savagnin of Caveau des Byards matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken fajitas, blanquette of monkfish with small vegetables or pizza with peppers.
Details and technical informations about Caveau des Byards's Côtes du Jura Savagnin.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Côtes du Jura Savagnin from Caveau des Byards are 2011
Informations about the Caveau des Byards
The Caveau des Byards is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
