Winery Marcel CabelierVin Jaune Côtes du Jura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune Côtes du Jura from the Winery Marcel Cabelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune Côtes du Jura of Winery Marcel Cabelier in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Côtes du Jura of Winery Marcel Cabelier in the region of Jura often reveals types of flavors of cream, apples or wax and sometimes also flavors of lemon, mushroom or almonds.
Food and wine pairings with Vin Jaune Côtes du Jura
Pairings that work perfectly with Vin Jaune Côtes du Jura
Original food and wine pairings with Vin Jaune Côtes du Jura
The Vin Jaune Côtes du Jura of Winery Marcel Cabelier matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of curried veal roulades, mushrooms stuffed with tomme and rosemary or quick coconut milk chicken.
Details and technical informations about Winery Marcel Cabelier's Vin Jaune Côtes du Jura.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Vin Jaune Côtes du Jura from Winery Marcel Cabelier are 2003, 2006, 2005, 2010 and 2009.
Informations about the Winery Marcel Cabelier
The Winery Marcel Cabelier is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
