Winery Lamblin & FilsCôte de Beaune Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Beaune Villages from the Winery Lamblin & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Beaune Villages of Winery Lamblin & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Beaune Villages of Winery Lamblin & Fils in the region of Burgundy often reveals types of flavors of earthy, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Côte de Beaune Villages
Pairings that work perfectly with Côte de Beaune Villages
Original food and wine pairings with Côte de Beaune Villages
The Côte de Beaune Villages of Winery Lamblin & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, beef mironton or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Lamblin & Fils's Côte de Beaune Villages.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Côte de Beaune Villages from Winery Lamblin & Fils are 2010, 2009
Informations about the Winery Lamblin & Fils
The Winery Lamblin & Fils is one of of the world's great estates. It offers 79 wines for sale in the of Côte de Beaune Villages to come and discover on site or to buy online.
The wine region of Côte de Beaune Villages
The wine region of Côte de Beaune Villages is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Olivier Leflaive or the Domaine Bouchard Aîné & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Beaune Villages are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côte de Beaune Villages often reveals types of flavors of cherry, black currant or grass and sometimes also flavors of microbio, vegetal or baking spice.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
