Winery Masson-DuboisCôte de Beaune-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Beaune-Villages from the Winery Masson-Dubois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Beaune-Villages of Winery Masson-Dubois in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Côte de Beaune-Villages
Pairings that work perfectly with Côte de Beaune-Villages
Original food and wine pairings with Côte de Beaune-Villages
The Côte de Beaune-Villages of Winery Masson-Dubois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, osso bucco or rabbit with mushrooms.
Details and technical informations about Winery Masson-Dubois's Côte de Beaune-Villages.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte de Beaune-Villages from Winery Masson-Dubois are 2013, 2015, 2008, 2006 and 2012.
Informations about the Winery Masson-Dubois
The Winery Masson-Dubois is one of of the world's greatest estates. It offers 49 wines for sale in the of Côte de Beaune Villages to come and discover on site or to buy online.
The wine region of Côte de Beaune Villages
Regional red AOC of the Côte de Beaune (1937) grouping 14 village communes (excluding Aloxe-Corton, Beaune, Pommard, Volnay): Pinot Noir signature exclusive red king — expressive bouquet with signature notes of red fruits (cherry, raspberry, redcurrant), spice and floral hint evolving into undergrowth, fine tannins and balanced structure, suppler northward, sturdier southward. AOC, brown clay-limestone, red gravels, tempered oceanic climate, good ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
