The wine region of Côte de Beaune Villages is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Olivier Leflaive or the Domaine Bouchard Aîné & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Beaune Villages are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côte de Beaune Villages often reveals types of flavors of cherry, black currant or grass and sometimes also flavors of microbio, vegetal or baking spice.
In the mouth of Côte de Beaune Villages is a with a nice freshness. We currently count 121 estates and châteaux in the of Côte de Beaune Villages, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Côte de Beaune Villages go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Côte de Beaune Villages go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, calf sweetbread with mushrooms or rabbit with marengo sauce.
On the nose in the region of Côte de Beaune Villages often reveals types of flavors of leather, raspberry or pepper and sometimes also flavors of earth, oak or spices. In the mouth in the region of Côte de Beaune Villages is a with a nice freshness.
