Winery Louis JadotCôte de Beaune Villages Les Roches Rouges
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Beaune Villages Les Roches Rouges
Pairings that work perfectly with Côte de Beaune Villages Les Roches Rouges
Original food and wine pairings with Côte de Beaune Villages Les Roches Rouges
The Côte de Beaune Villages Les Roches Rouges of Winery Louis Jadot matches generally quite well with dishes of beef, veal or poultry such as recipes of baked lasagna, roast veal with milk and rosemary or couscous without couscous maker.
Details and technical informations about Winery Louis Jadot's Côte de Beaune Villages Les Roches Rouges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte de Beaune Villages Les Roches Rouges from Winery Louis Jadot are 0, 2022
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Côte de Beaune Villages.. It offers 391 wines for sale in the of Côte de Beaune Villages to come and discover on site or to buy online.
The wine region of Côte de Beaune Villages
Regional red AOC of the Côte de Beaune (1937) grouping 14 village communes (excluding Aloxe-Corton, Beaune, Pommard, Volnay): Pinot Noir signature exclusive red king — expressive bouquet with signature notes of red fruits (cherry, raspberry, redcurrant), spice and floral hint evolving into undergrowth, fine tannins and balanced structure, suppler northward, sturdier southward. AOC, brown clay-limestone, red gravels, tempered oceanic climate, good ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
