
Winery JaffelinChorey-Les-Beaune 'Les Champs Longs'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chorey-Les-Beaune 'Les Champs Longs' from the Winery Jaffelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-Les-Beaune 'Les Champs Longs' of Winery Jaffelin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chorey-Les-Beaune 'Les Champs Longs'
Pairings that work perfectly with Chorey-Les-Beaune 'Les Champs Longs'
Original food and wine pairings with Chorey-Les-Beaune 'Les Champs Longs'
The Chorey-Les-Beaune 'Les Champs Longs' of Winery Jaffelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, sauté of veal with the moulinex cookeo or mymy's golden apples (squash).
Details and technical informations about Winery Jaffelin's Chorey-Les-Beaune 'Les Champs Longs'.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Informations about the Winery Jaffelin
The Winery Jaffelin is one of of the world's great estates. It offers 133 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.














