Château de ChoreyBeaune Vignes Franches 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
The Beaune Vignes Franches 1er Cru of the Château de Chorey is in the top 10 of wines of Beaune 1er Cru 'Les Vignes Franches'.
Food and wine pairings with Beaune Vignes Franches 1er Cru
Pairings that work perfectly with Beaune Vignes Franches 1er Cru
Original food and wine pairings with Beaune Vignes Franches 1er Cru
The Beaune Vignes Franches 1er Cru of Château de Chorey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal paupiettes with mushrooms or rabbit good woman.
Details and technical informations about Château de Chorey's Beaune Vignes Franches 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château de Chorey
The Château de Chorey is one of of the world's great estates. It offers 21 wines for sale in the of Beaune 1er Cru 'Les Vignes Franches' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Vignes Franches'
The wine region of Beaune 1er Cru 'Les Vignes Franches' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Latour or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Vignes Franches' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Vignes Franches' often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of savory, mushroom or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
Wine without finesse with rough tannins.
