Château de ChoreyAloxe-Corton 1er Cru 'Les Vercots'
Red wine
This wine generally goes well with poultry, beef or veal.
The Aloxe-Corton 1er Cru 'Les Vercots' of the Château de Chorey is in the top 40 of wines of Aloxe-Corton 1er Cru 'Les Vercots'.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Vercots'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Vercots'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Vercots'
The Aloxe-Corton 1er Cru 'Les Vercots' of Château de Chorey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), tanjia or the garbure.
Details and technical informations about Château de Chorey's Aloxe-Corton 1er Cru 'Les Vercots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château de Chorey
The Château de Chorey is one of of the world's great estates. It offers 21 wines for sale in the of Aloxe-Corton 1er Cru 'Les Vercots' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Vercots'
The wine region of Aloxe-Corton 1er Cru 'Les Vercots' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dubreuil-Fontaine or the Domaine Les Paulands produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Vercots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Vercots' often reveals types of flavors of red fruit, black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
