Château de ChoreyBeaune 'Les Boucherottes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Beaune 'Les Boucherottes' of the Château de Chorey is in the top 30 of wines of Beaune 1er Cru 'Les Boucherottes'.
Food and wine pairings with Beaune 'Les Boucherottes'
Pairings that work perfectly with Beaune 'Les Boucherottes'
Original food and wine pairings with Beaune 'Les Boucherottes'
The Beaune 'Les Boucherottes' of Château de Chorey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, salmon and spinach lasagna or shrimp in coconut milk curry.
Details and technical informations about Château de Chorey's Beaune 'Les Boucherottes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de Chorey
The Château de Chorey is one of of the world's great estates. It offers 21 wines for sale in the of Beaune 1er Cru 'Les Boucherottes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Boucherottes'
The wine region of Beaune 1er Cru 'Les Boucherottes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Le Grappin produce mainly wines red and white.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
