The wine region of Chorey-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Gay & Fils or the Domaine Tollot-Beaut produce mainly wines red and white. The most planted grape varieties in the region of Chorey-lès-Beaune are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chorey-lès-Beaune often reveals types of flavors of pineapple, floral or dark fruit and sometimes also flavors of chalk, non oak or earth.
In the mouth of Chorey-lès-Beaune is a with a nice freshness. We currently count 158 estates and châteaux in the of Chorey-lès-Beaune, producing 214 different wines in conventional, organic and biodynamic agriculture. The wines of Chorey-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Chorey-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, sauté of veal with olives (corsica) or rabbit with beer.
On the nose in the region of Chorey-lès-Beaune often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Chorey-lès-Beaune is a with a nice freshness.
