Discover the top 100 best red wines of Chorey-lès-Beaune of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Chorey-lès-Beaune and the best vintages to taste in this region.
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Chorey-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, shoulder of lamb stuffed with cognac or cassoulet of yesteryear.
On the nose in the region of Chorey-lès-Beaune often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Chorey-lès-Beaune is a with a nice freshness.
