Winery Jean Féry & FilsLes Bons Ores Chorey-lès-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Bons Ores Chorey-lès-Beaune from the Winery Jean Féry & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bons Ores Chorey-lès-Beaune of Winery Jean Féry & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Bons Ores Chorey-lès-Beaune
Pairings that work perfectly with Les Bons Ores Chorey-lès-Beaune
Original food and wine pairings with Les Bons Ores Chorey-lès-Beaune
The Les Bons Ores Chorey-lès-Beaune of Winery Jean Féry & Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of beef colombo bourguignon style, calf's head with sauce ravigote or baked chicken.
Details and technical informations about Winery Jean Féry & Fils's Les Bons Ores Chorey-lès-Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Bons Ores Chorey-lès-Beaune from Winery Jean Féry & Fils are 0
Informations about the Winery Jean Féry & Fils
The Winery Jean Féry & Fils is one of of the world's great estates. It offers 83 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
