Winery Ludovic BelinChorey-lès-Beaune 'Les Beaumonts'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-lès-Beaune 'Les Beaumonts' from the Winery Ludovic Belin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-lès-Beaune 'Les Beaumonts' of Winery Ludovic Belin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chorey-lès-Beaune 'Les Beaumonts'
Pairings that work perfectly with Chorey-lès-Beaune 'Les Beaumonts'
Original food and wine pairings with Chorey-lès-Beaune 'Les Beaumonts'
The Chorey-lès-Beaune 'Les Beaumonts' of Winery Ludovic Belin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, pork chops with veal stock sauce or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Ludovic Belin's Chorey-lès-Beaune 'Les Beaumonts'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Ludovic Belin
The Winery Ludovic Belin is one of of the world's greatest estates. It offers 34 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
