Winery Ludovic BelinComte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru
Pairings that work perfectly with Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru
Original food and wine pairings with Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru
The Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru of Winery Ludovic Belin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), marinated veal skewers with herbs or cassoulet of the sea.
Details and technical informations about Winery Ludovic Belin's Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Ludovic Belin
The Winery Ludovic Belin is one of wineries to follow in Pommard Premier Cru.. It offers 34 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
