Winery Ludovic BelinComte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru
Pairings that work perfectly with Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru
Original food and wine pairings with Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru
The Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru of Winery Ludovic Belin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, andouillette de troyes with chaource sauce or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Ludovic Belin's Comte Louis de Vernicourt Vieilles Vignes Pommard 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Ludovic Belin
The Winery Ludovic Belin is one of wineries to follow in Pommard Premier Cru.. It offers 34 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
The wine region of Pommard Premier Cru is located in the region of Pommard of Burgundy of France. Wineries and vineyards like the Domaine Parent or the Domaine Hospices de Beaune produce mainly wines red, white and pink. The most planted grape varieties in the region of Pommard Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard Premier Cru often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of iron, tropical or tomatoes.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
