Winery Ludovic BelinBeaune 1er Cru 'Les Teurons'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Teurons'
Pairings that work perfectly with Beaune 1er Cru 'Les Teurons'
Original food and wine pairings with Beaune 1er Cru 'Les Teurons'
The Beaune 1er Cru 'Les Teurons' of Winery Ludovic Belin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, osso bucco milanese or wild boar stew marinated in red wine.
Details and technical informations about Winery Ludovic Belin's Beaune 1er Cru 'Les Teurons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Ludovic Belin
The Winery Ludovic Belin is one of of the world's great estates. It offers 34 wines for sale in the of Beaune 1er Cru 'Le Bas des Teurons' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Le Bas des Teurons'
The wine region of Beaune 1er Cru 'Le Bas des Teurons' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Réyane et Pascal Bouley or the Domaine Ludovic Belin produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Le Bas des Teurons' are Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Beaune 1er Cru 'Le Bas des Teurons' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
