Winery Hospices de BeaunePommard Premier Cru Cuvée Dames de La Charité
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pommard Premier Cru Cuvée Dames de La Charité of the Winery Hospices de Beaune is in the top 10 of wines of Pommard Premier Cru.
Taste structure of the Pommard Premier Cru Cuvée Dames de La Charité from the Winery Hospices de Beaune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru Cuvée Dames de La Charité of Winery Hospices de Beaune in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard Premier Cru Cuvée Dames de La Charité of Winery Hospices de Beaune in the region of Burgundy often reveals types of flavors of cherry, red fruit or forest floor and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Pommard Premier Cru Cuvée Dames de La Charité
Pairings that work perfectly with Pommard Premier Cru Cuvée Dames de La Charité
Original food and wine pairings with Pommard Premier Cru Cuvée Dames de La Charité
The Pommard Premier Cru Cuvée Dames de La Charité of Winery Hospices de Beaune matches generally quite well with dishes of beef, veal or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., simple veal sauté or eggs florentine.
Details and technical informations about Winery Hospices de Beaune's Pommard Premier Cru Cuvée Dames de La Charité.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pommard Premier Cru Cuvée Dames de La Charité from Winery Hospices de Beaune are 2017, 2016, 2015, 2014 and 2009.
Informations about the Winery Hospices de Beaune
The Winery Hospices de Beaune is one of of the world's great estates. It offers 64 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
The wine region of Pommard Premier Cru is located in the region of Pommard of Burgundy of France. Wineries and vineyards like the Domaine Parent or the Domaine Hospices de Beaune produce mainly wines red, white and pink. The most planted grape varieties in the region of Pommard Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard Premier Cru often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of iron, tropical or tomatoes.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
