Winery Christophe PertuzotChorey-lès-Beaune Les Clos Margot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-lès-Beaune Les Clos Margot from the Winery Christophe Pertuzot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-lès-Beaune Les Clos Margot of Winery Christophe Pertuzot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chorey-lès-Beaune Les Clos Margot
Pairings that work perfectly with Chorey-lès-Beaune Les Clos Margot
Original food and wine pairings with Chorey-lès-Beaune Les Clos Margot
The Chorey-lès-Beaune Les Clos Margot of Winery Christophe Pertuzot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, sot- l- leaves or rabbit with cream sauce anne's way.
Details and technical informations about Winery Christophe Pertuzot's Chorey-lès-Beaune Les Clos Margot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chorey-lès-Beaune Les Clos Margot from Winery Christophe Pertuzot are 2015, 2014
Informations about the Winery Christophe Pertuzot
The Winery Christophe Pertuzot is one of of the world's greatest estates. It offers 5 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
