Winery Christophe Pertuzot - Savigny Les Beaune Premier Cru Les Rouvrettes

Winery Christophe PertuzotSavigny Les Beaune Premier Cru Les Rouvrettes

The Savigny Les Beaune Premier Cru Les Rouvrettes of Winery Christophe Pertuzot is a wine from the region of Burgundy.
This wine generally goes well with
The Savigny Les Beaune Premier Cru Les Rouvrettes of the Winery Christophe Pertuzot is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Christophe Pertuzot's Savigny Les Beaune Premier Cru Les Rouvrettes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Informations about the Winery Christophe Pertuzot

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Winery Christophe Pertuzot is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 40000 of of Burgundy wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Loire harvest report 2023: A complicated vintage

In many parts of the Loire Valley , producers attest to a complicated 2023 vintage. While many producers began picking at the beginning of September, the harvest will continue into October. It has been especially difficult in Anjou, and far from easy in Saumur and Touraine . However, it has been considerably less difficult in Sancerre , Pouilly and the Upper Loire. It is challenging to succinctly sum up a vintage such as 2023, as it is very variable depending on the grape variety and the sector. ...

Decanter World Wine Awards winners available at Marks & Spencer

Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...

Vintage Crime: The darker side of wine

It was a spot of bedtime reading that did it. Desperately seeking a research topic to finish the Master of Wine course, a chapter in Don and Petie Kladstrup’s Champagne mentioned the 1911 riots: Champagne houses were razed by angry growers, the sabre-wielding French army charged down the streets of Epernay, and one of the biggest reasons for the discontent? Wine fraud. This was something I could get into. With my journalistic juices flowing, a scratch of the surface revealed a paucity of researc ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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