Winery Louis Chenu Pere et Filles - Chorey-Les-Beaune 'Les Beaumonts'

Winery Louis Chenu Pere et FillesChorey-Les-Beaune 'Les Beaumonts'

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chorey-Les-Beaune 'Les Beaumonts' of Winery Louis Chenu Pere et Filles is a red wine from the region of Chorey-lès-Beaune of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chorey-Les-Beaune 'Les Beaumonts' from the Winery Louis Chenu Pere et Filles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chorey-Les-Beaune 'Les Beaumonts' of Winery Louis Chenu Pere et Filles in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Louis Chenu Pere et Filles's Chorey-Les-Beaune 'Les Beaumonts'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Chorey-Les-Beaune 'Les Beaumonts' - 2015
In the top 100 of of Chorey-lès-Beaune wines
Average rating: 3.81110.50
Chorey-Les-Beaune 'Les Beaumonts' - 2014
In the top 100 of of Chorey-lès-Beaune wines
Average rating: 3.61110.50

The best vintages of Chorey-Les-Beaune 'Les Beaumonts' from Winery Louis Chenu Pere et Filles are 2015, 2014

Informations about the Winery Louis Chenu Pere et Filles

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignerons de Nature.
It is in the top 10 of the best estates in the region
It is located in Chorey-lès-Beaune in the region of Burgundy

The Winery Louis Chenu Pere et Filles is one of of the world's greatest estates. It offers 12 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 6000 of of Chorey-lès-Beaune wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Chorey-lès-Beaune

The wine region of Chorey-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Gay & Fils or the Domaine Tollot-Beaut produce mainly wines red and white. The most planted grape varieties in the region of Chorey-lès-Beaune are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chorey-lès-Beaune often reveals types of flavors of pineapple, floral or dark fruit and sometimes also flavors of chalk, non oak or earth.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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