Winery Louis Chenu Pere et FillesSavigny 1er Cru 'Haut-Jarrons'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny 1er Cru 'Haut-Jarrons' from the Winery Louis Chenu Pere et Filles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny 1er Cru 'Haut-Jarrons' of Winery Louis Chenu Pere et Filles in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny 1er Cru 'Haut-Jarrons' of Winery Louis Chenu Pere et Filles in the region of Burgundy often reveals types of flavors of raspberry, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Savigny 1er Cru 'Haut-Jarrons'
Pairings that work perfectly with Savigny 1er Cru 'Haut-Jarrons'
Original food and wine pairings with Savigny 1er Cru 'Haut-Jarrons'
The Savigny 1er Cru 'Haut-Jarrons' of Winery Louis Chenu Pere et Filles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal chop with rosemary or rabbit with onions and mustard.
Details and technical informations about Winery Louis Chenu Pere et Filles's Savigny 1er Cru 'Haut-Jarrons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny 1er Cru 'Haut-Jarrons' from Winery Louis Chenu Pere et Filles are 2016, 2009, 2015, 2014 and 2011.
Informations about the Winery Louis Chenu Pere et Filles
The Winery Louis Chenu Pere et Filles is one of of the world's greatest estates. It offers 12 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine de Bellène produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' often reveals types of flavors of cherry, red fruit or prune and sometimes also flavors of leather, black cherries or forest floor.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
