Winery Parigot & RichardSavigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
The Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' of Winery Parigot & Richard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, orloff roast or forest rabbit.
Details and technical informations about Winery Parigot & Richard's Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Parigot & Richard
The Winery Parigot & Richard is one of of the world's great estates. It offers 21 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine de Bellène produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' often reveals types of flavors of cherry, red fruit or prune and sometimes also flavors of leather, black cherries or forest floor.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
