Domaine Arnoux Pére & FilsChorey-Lès-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-Lès-Beaune from the Domaine Arnoux Pére & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-Lès-Beaune of Domaine Arnoux Pére & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chorey-Lès-Beaune of Domaine Arnoux Pére & Fils in the region of Burgundy often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Chorey-Lès-Beaune
Pairings that work perfectly with Chorey-Lès-Beaune
Original food and wine pairings with Chorey-Lès-Beaune
The Chorey-Lès-Beaune of Domaine Arnoux Pére & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, veal head with vinaigrette or rabbit with mustard in foil.
Details and technical informations about Domaine Arnoux Pére & Fils's Chorey-Lès-Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chorey-Lès-Beaune from Domaine Arnoux Pére & Fils are 2008, 2017, 2015, 2010 and 2007.
Informations about the Domaine Arnoux Pére & Fils
The Domaine Arnoux Pére & Fils is one of of the world's greatest estates. It offers 25 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
