Domaine Charles AllexantChorey-lès-Beaune 'Les Beaumonts'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-lès-Beaune 'Les Beaumonts' from the Domaine Charles Allexant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-lès-Beaune 'Les Beaumonts' of Domaine Charles Allexant in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chorey-lès-Beaune 'Les Beaumonts' of Domaine Charles Allexant in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Chorey-lès-Beaune 'Les Beaumonts'
Pairings that work perfectly with Chorey-lès-Beaune 'Les Beaumonts'
Original food and wine pairings with Chorey-lès-Beaune 'Les Beaumonts'
The Chorey-lès-Beaune 'Les Beaumonts' of Domaine Charles Allexant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, duck with orange or rabbit leg in foil on the barbecue.
Details and technical informations about Domaine Charles Allexant's Chorey-lès-Beaune 'Les Beaumonts'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chorey-lès-Beaune 'Les Beaumonts' from Domaine Charles Allexant are 2015, 2013
Informations about the Domaine Charles Allexant
The Domaine Charles Allexant is one of of the world's great estates. It offers 25 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
