
Domaine Charles AllexantBeaune Clos du Roy Premier Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune Clos du Roy Premier Cru from the Domaine Charles Allexant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Clos du Roy Premier Cru of Domaine Charles Allexant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Clos du Roy Premier Cru
Pairings that work perfectly with Beaune Clos du Roy Premier Cru
Original food and wine pairings with Beaune Clos du Roy Premier Cru
The Beaune Clos du Roy Premier Cru of Domaine Charles Allexant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, veal tagine with carrots and dried apricots or rabbit on the barbecue.
Details and technical informations about Domaine Charles Allexant's Beaune Clos du Roy Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Charles Allexant
The Domaine Charles Allexant is one of of the world's great estates. It offers 25 wines for sale in the of Mercurey 1er Cru 'Le Clos du Roy' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Le Clos du Roy'
The wine region of Mercurey 1er Cru 'Le Clos du Roy' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamirey or the Domaine Chanzy produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Le Clos du Roy' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Le Clos du Roy' often reveals types of flavors of cherry, oak or citrus fruit and sometimes also flavors of chocolate, cranberry or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cep
Grapevine.








