Domaine PavelotChorey-les-Beaune Les Beaumonts
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-les-Beaune Les Beaumonts from the Domaine Pavelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-les-Beaune Les Beaumonts of Domaine Pavelot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chorey-les-Beaune Les Beaumonts of Domaine Pavelot in the region of Burgundy often reveals types of flavors of cherry, plum or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Chorey-les-Beaune Les Beaumonts
Pairings that work perfectly with Chorey-les-Beaune Les Beaumonts
Original food and wine pairings with Chorey-les-Beaune Les Beaumonts
The Chorey-les-Beaune Les Beaumonts of Domaine Pavelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, osso bucco of veal or mymy's golden apples (squash).
Details and technical informations about Domaine Pavelot's Chorey-les-Beaune Les Beaumonts.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chorey-les-Beaune Les Beaumonts from Domaine Pavelot are 2015, 2016, 2017
Informations about the Domaine Pavelot
The Domaine Pavelot is one of of the world's greatest estates. It offers 24 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
