Domaine RapetVieilles Vignes Chorey-les-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Chorey-les-Beaune from the Domaine Rapet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chorey-les-Beaune of Domaine Rapet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Chorey-les-Beaune of Domaine Rapet in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vieilles Vignes Chorey-les-Beaune
Pairings that work perfectly with Vieilles Vignes Chorey-les-Beaune
Original food and wine pairings with Vieilles Vignes Chorey-les-Beaune
The Vieilles Vignes Chorey-les-Beaune of Domaine Rapet matches generally quite well with dishes of beef, veal or poultry such as recipes of slow-cooked fillet of beef, vitello tonnato or royal couscous (lamb, chicken, merguez).
Details and technical informations about Domaine Rapet's Vieilles Vignes Chorey-les-Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Chorey-les-Beaune from Domaine Rapet are 2022, 2020, 2019, 2018 and 0.
Informations about the Domaine Rapet
The Domaine Rapet is one of of the world's great estates. It offers 28 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
